Texas Cowboy Stew Recipe for a Hearty Night In

Texas Cowboy Stew Recipe for a Hearty Night In

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Texas Cowboy Stew delivers zesty ranch flavors in one hearty, rustic pot. Hungry homesteaders can find authentic frontier cuisine with just a few simple ingredients.

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Cooking tools:

  • Pot
  • Stove
  • Plate
  • Chef's knife
  • Cutting board
  • Spoon
  • Ladle
  • Serving bowl
  • Fork

Ingredients

  • 1 pound (454 grams) ground beef
  • 1 pound (454 grams) smoked sausage, sliced
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 3 medium potatoes, diced
  • 1 (15 ounces/425 grams) can pinto beans, drained and rinsed
  • 1 (15 ounces/425 grams) can corn, drained
  • 1 (14.5 ounces/411 grams) can diced tomatoes
  • 1 (10 ounces/283 grams) can diced tomatoes with green chilies
  • 1 (4 ounces/113 grams) can diced green chilies
  • 3 cups beef broth
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • Salt
  • pepper
  • 1 tablespoon olive oil
  • Fresh cilantro, chopped (optional, for garnish)

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