Texas Cowboy Stew Recipe for a Hearty Night In
Texas Cowboy Stew delivers zesty ranch flavors in one hearty, rustic pot. Hungry homesteaders can find authentic frontier cuisine with just a few simple ingredients.
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Cooking tools:
- Pot
- Stove
- Plate
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Serving bowl
- Fork
Ingredients
- 1 pound (454 grams) ground beef
- 1 pound (454 grams) smoked sausage, sliced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 medium potatoes, diced
- 1 (15 ounces/425 grams) can pinto beans, drained and rinsed
- 1 (15 ounces/425 grams) can corn, drained
- 1 (14.5 ounces/411 grams) can diced tomatoes
- 1 (10 ounces/283 grams) can diced tomatoes with green chilies
- 1 (4 ounces/113 grams) can diced green chilies
- 3 cups beef broth
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Salt
- pepper
- 1 tablespoon olive oil
- Fresh cilantro, chopped (optional, for garnish)
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