MUSHROOM SOUP WITH GOOSE PÂTÉ - Tasteful Europe
Taste rich Mushroom Soup with Goose Pâté, perfect for lunch or a festive treat! Enjoy premium ingredients in every bite.
Ingredients
- 200 g bolete mushrooms
- 200 g chanterelles
- 200 g carrots
- 100 g parsnip
- 2 onions
- 2 cloves of garlic
- 1 l vegetable stock
- 100 ml white wine
- 200 ml sour cream
- 200 g roasted goose
- 100 g goose liver
- 80 g goose fat
- 2 rolls
- Parsley
- Bay leaf / Allspice / Rosemary
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