Baileys snowskin mooncake recipe with black sesame paste
Love liqueur desserts? Try your hands at making these Aromatic Baileys Snowskin Mooncakes with Black Sesame Paste & impress your guest this Mid-Autumn Festival!
Ingredients
- 120g Kao Fen ( 糕粉 )
- 50g Hong Kong Flour ( 香港面粉 )
- 65g Icing Sugar ( 糖粉 )
- 30g Shortening Premium （ 白油 ）
- 155g Baileys Irish Cream Liqueur
- 500g Black Sesame Paste ( 黑芝麻莲蓉 ) *Makes about 16 x 30g Paste
- 60g Sunflower Seeds
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