Cheesy Sausage Rolls for Breakfast
Enjoy flaky pastry stuffed with cheesy sausage goodness. Quick to prepare and perfect for morning meals or weekend brunch. Ready in under 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmiarecipes.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Paper towel
- Measuring cup
- Measuring spoon
- Cutting board
- Spatula
- Cooling rack
- Grater
- Rolling pin
Ingredients
- 1/4 cup soft cream cheese (room temp is best)
- 1 cup cheddar cheese, shredded—or try other cheeses you like
- 1/2 tsp garlic powder for a hint of flavor
- 1/2 tsp ground black pepper, freshly cracked
- 1 lb breakfast sausage, pork or turkey—pick your favorite
- 2 rolls of refrigerated crescent dough, fresh
- 1 egg, beaten if you want glossy, golden results (optional)
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