Scallops Gratin A La Contessa – Nana's Recipes

Ingredients

• * 6 tablespoons unsalted butter, at room temperature
• * 6 large garlic cloves, minced
• * 2 medium shallots, minced
• * 2 ounces thinly sliced prosciutto di Parma, minced
• * 4 tablespoons minced fresh parsley, plus extra for garnish
• * 2 tablespoons freshly squeezed lemon juice
• * 2 tablespoons Pernod
• * 2 teaspoons kosher salt
• * 1 teaspoon freshly ground black pepper
• * 6 tablespoons good olive oil
• * 1/2 cup panko
• * 6 tablespoons dry white wine
• * 2 pound fresh bay scallops
• * Lemon, for garnish