How To Make Pho Hai San – Cookin Wid Kunchi

Ingredients

• 10 cups shrimp stock
• 1 onion, halved
• 3inch piece of ginger, sliced
• 2-3 rock sugar cubes
• 3-4 star anise pods
• 1 cinnamon stick
• 2-3 cloves
• 1 tbsp coriander seeds
• 1/4 cup fish sauce (adjust to taste)
• Salt to taste
• 8 oz rice noodles (banh pho)
• 2 lbs grilled shrimp
• 1/2 lb surimi
• 1 lb mussels
• 1/2 lb various fish cakes
• 1 cup bean sprouts
• 1 Thai chili, sliced (optional)
• Fresh herbs: cilantro, Thai basil, and mint
• Lime wedges, for serving
• Hoisin sauce and chili crisp, for serving