Vietnamese pho: Looks like soup, tastes like heaven
A friend of mine recently returned from Hanoi, bringing with him happy memories of pho, an aromatic, beef stock-based noodle soup made with beef or chicken, and chillies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersweekly.co.za.
Ingredients
- 1,5kg beef shin
- 500g thick-cut sirloin
- 500g oxtail
- 2 star anise
- 400mm cinnamon stick
- 150mm fresh root ginger
- 3 cloves
- 1 teaspoon whole fennel seeds
- 1 teaspoon whole coriander seeds
- 2 generous onions
- 2 tablespoons brown sugar
- 1 level tablespoon of coarse salt
- Handful of fresh basil leaves
- Half-a-handful of fresh coriander leaves
- Half-a-handful of fresh mint leaves
- 5 spring onions
- 2 large, red fresh chillies
- 2 limes
- 60ml or ¼ cup fish sauce
- 50ml canola or sunflower oil
More Like This
Pho (Vietnamese Beef Noodle Soup)
sodelicious.recipes
Vietnamese Beef Pho | pho | vietnamese | soup
m.tastelife.tv
Easy Vietnamese pho
nzwomansweeklyfood.co.nz
Pho (beef noodle soup) - Canada's Food Guide
food-guide.canada.ca
Vietnamese Pho (Soup)
piquantpost.com
Vietnamese Pho Recipe
olivemagazine.com
Vietnamese Pho (Beef Noodle Soup)
greateasyrecipe.com
Beef Pho
mealplans.cooksmarts.com