Single Crust Plain Pastry for Pies or Mini Crust
For the die-hard cook who likes to make their pie crust from scratch with just flour, shortening, salt, and cold water. I've had this recipe since I was a young girl.
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Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Mixing bowl
- Fork
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 1 cup all purpose flour
- 1/2 tsp salt
- 6 tbsp shortening
- 2 - 3 tbsp cold water
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