Fresh Lumpia
INGREDIENTS: - 4 tbsp UFC Golden Fiesta Canola Oil - 3 cloves garlic, crushed - 1 pc medium white onion, sliced - 1/2 cup pork kasim, thinly sliced - 150 g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Nonstick skillet
- Saucepan
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Spoon
- Stove
- Oven mitt
- Refrigerator
- Plastic wrap
- Serving platter
- Plate
Ingredients
- 4 tbsp UFC Golden Fiesta Canola Oil
- 3 cloves garlic, crushed
- 1 pc medium white onion, sliced
- 1/2 cup pork kasim, thinly sliced
- 150 g medium shrimp, peeled and sliced
- 4 cups ubod, strips
- 1/2 cup carrot, strips
- 1 cup singkamas, strips
- 1/4 tsp UFC ground pepper
- 2 tbsp Datu Puti Patis Flavor
- 1 cup water [lumpia sauce]
- 1/4 cup Datu Puti Soy Sauce [Lumpia sauce]
- 1/2 cup brown sugar [Lumpia sauce]
- 2 cloves garlic, crushed [Lumpia sauce]
- 1 tbsp cornstarch, dissolved in 3 tbsp water [Lumpia sauce]
- 1 1/2 cups all-purpose flour [Lumpia Wrapper]
- 1 1/2 cups milk [Lumpia Wrapper]
- 4 pcs eggs [Lumpia Wrapper]
- 2 tbsp sugar [Lumpia Wrapper]
- 2 tbsp butter/ margarine [Lumpia Wrapper]
- 1 tbsp UFC Golden Fiesta canola oil [Lumpia Wrapper]
- 12 leaves green lettuce
- 1/2 cup roasted peanut, crushed
- 1/4 cup garlic, chopped
