Fresh Lumpia

Ingredients

• 2 Tbsp Golden Fiesta Palm Oil
• 1 tsp chopped garlic
• 1 pc small onion, chopped
• ¼ kg togue
• 150 g cabbage, cut into strips
• ¼ kg tofu / tokwa, fried and cut into strips
• 200 g shrimps , cooked , peeled and sliced
• 3 Tbsp liquid seasoning
• 2 pc small eggs , beaten
• 2-1/4 cups water
• 1-1/2 cups all-purpose flour
• ¾ tsp UFC Iodized Salt
• ½ Tbsp GOLDEN FIESTA Palm Oil
• 1-1/2 cups water
• ½ cup brown sugar
• 1-2 Tbsp cornstarch
• ¼ cup liquid seasoning
• 2 tsp DATU PUTI Soy Sauce
• 6 cloves garlic, chopped