Spicy Brazilian Coconut Chicken with Aromatic Spices

Ingredients

• 1 teaspoon ground cumin
• 1 teaspoon cayenne pepper
• 1 teaspoon turmeric
• 1 teaspoon ground coriander
• ½ teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 4 boneless, skinless chicken breasts
• 3 tablespoons olive oil or coconut oil, divided
• 1 medium onion, finely chopped
• 1 jalapeño pepper, seeded and chopped
• 1 tablespoon fresh ginger, minced
• 3 cloves garlic, minced
• 3 medium tomatoes, diced
• 2 tablespoons freshly squeezed lemon juice
• 400ml unsweetened coconut milk (14 ounce can)
• 2 tablespoons fresh parsley or cilantro, chopped