Pasta Primavera Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 8 oz Tagliatelle Pasta, or any kind of thick ribbon shape pasta
• 1 Bunch of Asparagus, washed, trimmed and cut into 1 inch pieces
• 1 Large Carrot, peeled and grated
• 1 Large Zucchini, trimmed and cut into half moon pieces or a handful of baby zucchini, halved
• 1 cup of Fresh Shelled Baby Peas or frozen but defrosted peas if you cant find fresh
• 5 Shallots, sliced
• 3 Cloves of Garlic, minced
• 2 Tbsp of Olive Oil
• 1 Tbsp of All Purpose Flour
• � cup of White Wine
• 1 � cups of Vegetable Stock
• Zest and Juice of One Small Lemon
• 2 Tbsp of Parsley, chopped
• 1 Tbsp of Fresh Thyme, chopped
• Salt and Pepper to taste