Minestrone Primavera Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2 Tbsp of Olive oil
• 1 Bunch (about 5 or 6) Green Onions, white and light green parts only, chopped
• 1 Large Carrot, peeled and diced
• 2 Stalks of Celery, diced
• 1 Bunch of Asparagus, trimmed and chopped
• 2 Zucchini, diced
• 1 14oz can of Cannelini Beans, drained and rinsed
• 1 cup of White Wine
• 1 3� Piece of Parmiggiano Rind or just freshly grated Parmiggiano Reggiano
• 3 cups of Baby Spinach, washed, dried and roughly chopped
• � cup of Pesto
• 6 cups of Chicken Stock or Vegetable Stock
• � cup of Frozen Peas, defrosted
• 1 cup of Cheese and Spinach Tortellini or any other dried pasta
• Salt and Pepper, to taste