Stir Fry Thai Sausage and Eggs - Ohio Eggs

Name: Stir Fry Thai Sausage and Eggs - Ohio Eggs
Ingredients: 3 tbsp vegetable oil, divided; 3 large eggs, lightly beaten; 1 medium onion, finely diced; 2 cloves garlic, finely minced; 1 lb Thai-style sausage (we used North Country Charcuterie's "Sai Ua"); 2 cups cooked rice; 1 cup frozen peas, defrosted; Salt and pepper, to taste

ohioeggs.com

Source: https://ohioeggs.com/recipes/stir-fry-thai-sausage-and-eggs/ Ingredients Directions - Add one tablespoon of the oil to a large non-stick skillet or

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Ingredients

3 tbsp vegetable oil, divided
3 large eggs, lightly beaten
1 medium onion, finely diced
2 cloves garlic, finely minced
1 lb Thai-style sausage (we used North Country Charcuterie's "Sai Ua")
2 cups cooked rice
1 cup frozen peas, defrosted
Salt and pepper, to taste

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