Vetrilai Thogayal Recipe - Paan Chutney Recipe | Archana's Kitchen
Vetrilai Thogayal or Thuvaiyal is a chutney recipe made with paan/betel leaves. This paan chutney recipe is similar to gongura recipe (sorrel leaves pachadi)...
Keywords
- Vetrilai Thogayal Recipe - Paan Chutney Recipe
- recipe
- South Indian Recipes
- Indian Chutney Recipes
- ingredients
- instructions
- cooking time
- preparation time
Ingredients
- 13-15 Betel leaves (paan) vetrilai
- 6 Onion
- 12 cloves Garlic
- 1 tablespoon Coriander (Dhania) Seeds
- 1 tablespoon Black Urad Dal (Split)
- 1 tablespoon Chana dal (Bengal Gram Dal)
- 1 teaspoon Cumin seeds (Jeera)
- 30 grams Tamarind
- Salt to taste
- 1/4 teaspoon Asafoetida (hing)
- 2 tablespoon Oil
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