Kongunadu Style Vetrilai Sadam Recipe-Betel Leaves Rice | Archana's Kitchen

Ingredients

• 5 Betel leaves (paan)
• 2 cups Cooked rice
• 10 cloves Garlic crushed
• 2 teaspoons Oil
• 1 teaspoon Mustard seeds (Rai/ Kadugu)
• 1/2 teaspoon Chana dal (Bengal Gram Dal)
• 1/2 teaspoon White Urad Dal (Split)
• 1 sprig Curry leaves
• 1/4 cup Roasted Peanuts (Moongphali)
• 10 Cashew nuts
• 4 Fresh Red chillies chopped
• Salt as required
• 1 tablespoon Cumin seeds (Jeera)
• 1 tablespoon Fennel seeds (Saunf)
• 1 teaspoon Whole Black Peppercorns
• 2 tablespoons Sesame seeds (Til seeds)