Sous Vide Leeks With Vinaigrette
In most recipes, leeks act as a supporting player rather than in a lead role. While they are integral to flavoring soups, stews, braises and roasts, it’s rare that they are displayed front and...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 6 leeks
- 5 tablespoons extra virgin olive oil, divided
- Kosher or sea salt and freshly ground black pepper
- 1 small shallot, minced
- 1 tablespoon champagne vinegar
- 1 teaspoon Dijon mustard
- 1/3 pound cooked bay shrimp
- Chopped fresh parsley
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Leeks Vinaigrette Recipe
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