Lemon and Spinach Orzo Recipe

Ingredients

• ¾ cup diced onion
• 1 Tbsp. olive oil
• 1 Tbsp. minced fresh garlic
• 1 cup dry orzo pasta
• 1 cup low-sodium chicken broth, hot
• 1 cup water, hot
• 3 cups stemmed fresh baby spinach
• 2 Tbsp minced lemon zest
• 1 Tbsp. unsalted butter
• 1 tsp. each kosher salt and black pepper
• ¼ tsp. freshly ground nutmeg