Pulled Pork Mexicano - Manitoba Pork

Ingredients

• 1 Tbsp / 15 mL canola oil
• 1 pork shoulder blade roast, boneless, about 3 ½ lb / 1.5 kg
• 3 cloves garlic, minced
• 2 medium yellow onions, chopped
• 1 jalapeno pepper, seeded and minced
• 2 Tbsp / 30 mL chili powder
• 1 tsp / 5 mL ground cumin
• ⅓ cup / 80 mL tomato paste
• 1-28 oz / 796 mL can diced tomatoes, undrained
• Chopped fresh cilantro for garnish (optional)