Robust and Creamy Chicken Laksa Recipe | Recipes.com.au
Make Thai red curry paste for everyone with this creamy chicken laksa recipe that uses coconut evaporated milk to craft an exotic yet accessible meal.
Ingredients
- 250 g Rice noodles
- 0.25 cup Laksa or thai red curry paste (75g)
- 250 g Chicken breast fillets, thinly sliced
- 375 g NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk
- 2 tbsp MAGGI Thai Fish Sauce
- 1 Carrot, cut into strips (120g)
- 0.5 cup Mushrooms, sliced
- 0.5 cup Frozen peas (60g)
- 2 cup Bean sprouts (160g)
- 0.25 cup Chopped, coriander (10g)
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