Baked Hake and Spinach Curry - Demand Africa
Baked Hake and Spinach Curry with coconut milk, curry paste, and fresh coriander. Serve with rice and naan bread for a flavorful African-inspired meal.
Ingredients
- 200g baby spinach
- 800g hake fillet, cut into 4 portions
- 1 lemon
- Salt and pepper to taste
- 1 tin coconut milk
- 1 onion, grated
- 2 tomatoes finely chopped
- 1 tbs garlic & ginger paste
- 2 tbs yellow curry paste
- 4 tbs chopped coriander
- Steamed basmati rice
- Naan breads
- Fresh coriander
- Lemon wedges.
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