Two Raw Sisters – Parsnip, Ginger and Yoghurt Loaf
2 cups buckwheat 1 cup yoghurt 1/4 cup coconut oil, melted 1/4 cup J Friend & Co WildFlower Honey 2 flax eggs or 2 free range eggs 1 tsp ginger 1 tsp all spice 1 tsp baking soda 1 tbsp apple cider...
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Ingredients
- 1/4 cup J Friend & Co WildFlower Honey
- 2 flax eggs or 2 free range eggs
- 1 tsp ginger
- 1 tsp all spice
- 1 tsp baking soda
- 1 tbsp apple cider vinegar
- 1 1/2 cups grated parsnip (~1large parsnip)
- 1/2 cup walnuts
- 1/2 cup chopped dates
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