Meyer Lemon Curd Tart

Name: Meyer Lemon Curd Tart
Ingredients: 3 cups of lemon curd (Here is the Meyer Lemon Curd Recipe); Topping: Whipped Cream, drizzle of melted white chocolate, or Italian Meringue (Recipe below); 1 batch of shortbread crust (see recipe below); 1 2/3 cup all purpose flour; 1/2 cup sugar; 1/8 teaspoon salt; 1/2 tsp vanilla extract; 3/4 cup cold unsalted butter, cut into pieces; 1 cup superfine sugar; 1/3 cup water; 5 egg whites, at room temperature; 1/4 teaspoon cream of tartar

www.marinhomestead.com

Meyer Lemon Curd Tart | Perfect for potlucks or elegant dinners, this tart is easy to prepare ahead and always a hit. Serves 10-12.

View full recipe on www.marinhomestead.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marinhomestead.com.

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Ingredients

3 cups of lemon curd (Here is the Meyer Lemon Curd Recipe)
Topping: Whipped Cream, drizzle of melted white chocolate, or Italian Meringue (Recipe below)
1 batch of shortbread crust (see recipe below)
1 2/3 cup all purpose flour
1/2 cup sugar
1/8 teaspoon salt
1/2 tsp vanilla extract
3/4 cup cold unsalted butter, cut into pieces
1 cup superfine sugar
1/3 cup water
5 egg whites, at room temperature
1/4 teaspoon cream of tartar