Balsamic Pork Loin Roast with Caramelized Carrots
Balsamic Pork Loin Roast with Caramelized Carrots recipe using Meyer Heritage Duroc Pork
Ingredients
- 3 LBSMeyer Heritage Duroc Pork loin roastpork loin roast, trimmed
- 1 TBSPVegetable oil
- 4 CupsBaby carrots
- 1 Medium onion1/2 inch thick slices
- 1 Fresh thymesmall sprig
- 1/4 CupBalsamic vinegar
- 2 TBSPSHoney
- 2 ClovesGarlicminced
- Salt and pepper to taste
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