Polenta made with Old Cheddar and Topped with Caramelized Shallots and Mushrooms | Canadian Goodness

Ingredients

• 1 cup (250 mL) chicken broth or vegetable stock
• 1/2 tsp (2 mL) fresh thyme or a pinch of dried thyme
• 3 tbsp (45 mL) cornmeal
• 1/2 cup (125 mL) shredded Canadian Old Cheddar
• 3 tbsp (45 mL) butter
• 3 shallots quartered
• 3 cups (750 mL) small white mushrooms halved
• 1 1/2 tbsp (22 mL) maple syrup or honey or brown sugar
• 1/2 cup (60 mL) red wine
• 2 tbsp (30 mL) balsamic vinegar
• Salt and freshly ground pepper
• Butter for pan