Balsamic Chicken and Veggies - Sanderson Farms

Ingredients

• ⅓ cup balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon honey
• 2 teaspoons minced garlic
• 1 small (7 ounces) zucchini, stemmed, diced into ½-inch thick half moons
• 1 small (7 ounces) yellow squash, stemmed, diced into ½-inch thick half moons
• 1 orange bell pepper, stemmed, seeded and chopped into 1-inch pieces
• 1 (10 ounces) broccoli crown cut into small florets
• ½ medium red onion, diced into chunks
• 2 teaspoons Italian seasoning
• 1 teaspoon salt, divided
• ½ teaspoon ground black pepper
• 1 cup grape tomatoes