Crispy Hot Honey Lobster Crunch Rolls

Ingredients

• For the Lobster Filling
• 1 pound cooked lobster meat, chopped
• 2 tablespoons butter
• 1 tablespoon hot honey
• 1 teaspoon garlic, minced
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon lemon zest
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• For the Lemon-Chive Sauce
• 1/3 cup mayonnaise
• 1 tablespoon sour cream
• 1 teaspoon Dijon mustard
• 1 tablespoon lemon juice
• Pinch of salt and pepper
• For the Rolls
• 4 brioche hot dog buns or split-top buns
• 2 tablespoons softened butter
• 1/2 cup crispy fried shallots
• 1/2 cup crushed kettle chips
• Fresh chives for garnish
• Extra hot honey drizzle