Hot Honey Lobster Rolls – Cuso Cuts

Ingredients

• 2 Lobster tails, split
• Extra Virgin Olive Oil
• Cuso’s Hot Honey Seasoning
• ½ c Butter
• ½ c mayo
• 1 tsp Cuso's Grass Seasoning
• ½ tsp Cuso’s Gravel Seasoning
• ¼ cup celery, fine chop
• ½ lemon, squeezed
• 1 tbsp hot sauce (less or more)
• 2 tsp fresh chopped chives
• Preheat grill to 400F
• Slice the lobsters in half
• Apply a coating of olive oil
• Sprinkle on an even amount of Cuso’s Hot Honey Seasoning
• Place on the grill rack, meat size down. Cook for 5 minutes
• Turn the lobster over and let it continue grilling for 2-3 more minutes until it becomes opaque.
• Remove the lobster meat from its shell; chop the meat
• Brow the butter in a high-sided pan. Turn off the heat.
• Add the lobster; coat thoroughly
• Top with a sprinkling of Cuso’s Grass Seasoning
• Mix with all the other ingredients, including Cuso's Gravel Seasoning, adjusting to taste
• Serve on a grilled roll
• Squeeze fresh lemon over top, add a sprinkle of chives.