Salmon steak in herb coating on white beetroot

Ingredients

• ½ tsp coriander seeds,
• 1 tablespoon fennel seeds,
• 1 tablespoon pink peppercorns,
• 2 tablespoons white sesame,
• 2 tablespoons black sesame seeds,
• 600 g white beetroot, boiled,
• 30 ml olive oil,
• salt,
• 1 tbsp parsley, finely chopped,
• 1 tablespoon thyme,
• Freshly ground pepper,
• 2 egg whites,
• 4 salmon steaks, each 120 g,
• saly,
• Oil for frying,
• 50 g shallots or onions,
• 100 ml of white wine,
• ½ bay leaf,
• 4 white peppercorns, crushed,
• 250 ml fish stock,
• 150 ml cream,
• white pepper from the mill,
• 1 squeeze of lemon juice,
• 50 g cold butter,
• 3 tbsp whipped cream,
• Chervil to garnish,
• Dill for garnish