What’s For Dinner? Asparagus Quiche | Vegan Cooking - Vegan Recipes & Resources

Ingredients

• 2 1⁄2 cups all purpose flour
• 1⁄2 teaspoon salt
• 1 cup vegetable shortening
• 1 teaspoon vinegar
• The equivalent of 2 eggs using egg replacer powder
• 1 can asparagus pieces, drained
• 1 onion chopped
• 2-3 cloves crushed garlic
• Salt and pepper to taste
• 1 pound firm tofu
• 1/4 cup nutritional yeast
• 1/8 teaspoon turmeric
• 1/2 teaspoon black salt
• 1/2 teaspoon dijon mustard
• 1 tablespoon cornstarch
• 1/4 cup soy milk
• 1/2 cup shredded vegan mozzarella cheese
• 1/2 cup shredded vegan cheddar cheese