Citrus-Basil & Pistachio Nut Butter Over Chilean Sea Bass | Adelphia Seafood, Pennsylvania
Preheat oven to 350℉.
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Ingredients
- 2 Chilean Sea Bass portions (5 oz each)
- ¼ cup cleaned pistachio nuts
- ¼ cup fresh basil leaves
- 1 tbsp garlic (chopped)
- ½ tsp onion powder
- 1 tbsp lemon zest
- 1 medium/large lemon (juiced)
- kosher salt (to taste)
- black pepper (to taste)
- ¼ cup unsalted butter (cut into small cubes)
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