Pea and Paneer Curry - Emma Spitzer

Name: Pea and Paneer Curry - Emma Spitzer
Ingredients: 2 large onions, finely diced; 5 garlic cloves, crushed; 1 red chilli, split lengthways; 2 tas ground cumin; 2 ts ground coriander; 2 ts garam masala; 3/4 ts sea salt; 1 680g jar of passata; 1 225g pack of paneer, cut into cubes; Vegetable oil for frying; 150 gm frozen peas; 3 tas low fat natural yoghurt; 2 large handfuls of coriander, finely chopped

emmaspitzer.com

I’ve been trying to cut down on my meat consumption. Whilst we don’t eat much red meat, I feel like my family are singularly responsible for the number of chick

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