Kinki's Carpaccio - EPIRECIPE - Epirecipe-
The key to this kinki is to soak it in ice water while it is still hot. If the skin appears to have scales remaining, it is a good idea to peel them off in ice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicurean.tokyo.
Ingredients
- Three fillets of rockfish 1 piece
- salt A little
- Pick it A little
- Lemon juice A little
- Grain mustard 1 tsp
- Basic French Dressing 100cc
- Pickling A little
- soy sauce A little
- Crazy Pee A little
- Selfie A little
- Red core radish A little
- radish A little
- Siblet A little
- chicory A little
- Carrots A little
- Ardoino Extra Virgin Olive A little
- Balsamic Vinegar A little
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