Fried Kinki - EPIRECIPE
Since we are using kinki fish for sashimi, the frying time can be shorter. The fish is ready when the batter is golden brown on the surface
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicurean.tokyo.
Ingredients
- rockfish Use fillets of 1 piece
- salt A little
- Pick it A little
- Cake flour for dusting A little
- Beat egg A little
- Bread crumbs A little
- Fried oil Appropriate amount
- Fruit tomato 200g
- Black Olives 10g
- pickles 10g
- capers 5g
- basil 2
- Ardoino Extra Virgin Olive 1 tablespoon
- Basic French Dressing 2 tbsp
- Finely chopped 15g
- basil For 1 piece
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