Crispy Scale Rockfish Recipe | Samsung Food App

Ingredients

• 2 rockfish fillets, scales on
• 2 cups – frying oil
• white pepper
• salt
• 1 1/2 tbsp – doubanjiang
• 1 garlic clove, minced
• 1 tsp – ginger, minced
• 1 tbsp – scallion, finely chopped
• 125 mL – chicken stock
• 1 tsp – soy sauce
• 1 tsp – black vinegar
• 1 tsp – shaoxing wine
• 1 tsp – sugar
• 1 tsp – cornstarch
• 1 tbsp – water