Root vegetable tatin with candied nuts & blue cheese recipe | Good Food

Name: Root vegetable tatin with candied nuts & blue cheese recipe | Good Food
Total time: 75 min
Ingredients: 500g block puff pastry; 3 slim carrots about 12-13 cm long, halved lengthways; 3 slim parsnips about 12-13 cm long, halved lengthways plus 1 large parsnip, peeled and grated; 2 tbsp olive oil; 2 heaped tbsp slightly salted butter; 5 banana shallots 3 halved lengthways, 2 thinly sliced; small bunch sage leaves picked and finely chopped; 4 rosemary sprigs leaves picked and finely chopped; 2 garlic cloves finely grated or crushed; 100g caster sugar; 125ml red wine vinegar; 100g blue cheese crumbled (we used Cropwell Bishop); 50g walnuts roughly chopped; 25g caster sugar; 2 tsp butter; 3 rosemary sprigs

www.bbcgoodfood.com

Make this vegetable tatin with nuts and cheese as a Christmas showstopper. Perfect for a veggie family, it also makes a great Boxing Day buffet centrepiece

View full recipe on www.bbcgoodfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.

Share this recipe:

Cooking tools:

Ingredients

500g block puff pastry
3 slim carrots about 12-13 cm long, halved lengthways
3 slim parsnips about 12-13 cm long, halved lengthways plus 1 large parsnip, peeled and grated
2 tbsp olive oil
2 heaped tbsp slightly salted butter
5 banana shallots 3 halved lengthways, 2 thinly sliced
small bunch sage leaves picked and finely chopped
4 rosemary sprigs leaves picked and finely chopped
2 garlic cloves finely grated or crushed
100g caster sugar
125ml red wine vinegar
100g blue cheese crumbled (we used Cropwell Bishop)
50g walnuts roughly chopped
25g caster sugar
2 tsp butter
3 rosemary sprigs