Perfect Yeast Doughnuts Recipe | The Cook's Cook

Name: Perfect Yeast Doughnuts Recipe | The Cook's Cook
Ingredients: 5 grams (.17 ounce wt) yeast (fresh or dry); 25 grams (.8 ounces wt) caster (superfine) sugar; 125 ml (4.2 ounces) mixed milk and water (about 3/4 milk with 1/4 water); 200 grams (7 ounces wt) strong (all-purpose) flour, or more as needed; 1 egg; Pinch of salt; 50 grams (1.8 ounce wt) butter or margarine; Granulated sugar, for coating, as needed; Optional fillings: jam with whipped cream, Nutella with whipped cream, apple compote with whipped cream

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Try this easy-to-follow perfect yeast doughnuts recipe. Serve coated in sugar or filled with jam and whipped cream. Dive into the scrumptious adventure!

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Ingredients

5 grams (.17 ounce wt) yeast (fresh or dry)
25 grams (.8 ounces wt) caster (superfine) sugar
125 ml (4.2 ounces) mixed milk and water (about 3/4 milk with 1/4 water)
200 grams (7 ounces wt) strong (all-purpose) flour, or more as needed
1 egg
Pinch of salt
50 grams (1.8 ounce wt) butter or margarine
Granulated sugar, for coating, as needed
Optional fillings: jam with whipped cream, Nutella with whipped cream, apple compote with whipped cream