Glazed Yeast Doughnuts Recipe
These yeast doughnuts covered with glazed icing are even better than the store-bought ones! This yeast donut recipe is easy and fun to make.
Ingredients
- 0.75 cup scalded milk
- 0.33333334326744 cup granulated sugar
- 0.25 teaspoon salt
- 1 (.25 ounce) envelope active dry yeast
- 0.25 cup warm water
- 4 cups sifted all-purpose flour
- 1 teaspoon freshly grated nutmeg
- 0.33333334326744 cup butter or margarine
- 2 eggs, beaten
- oil for deep frying
- 2 cups confectioners' sugar
- 6 tablespoons milk
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