Roasted Vegetable Suya-Spiced Flatbread | Club House for Chefs

Ingredients

• Serves 4
• 1 Medium eggplant, cut into cubes (about 3 cups/750ml)
• 1 Medium red bell pepper, cut into cubes
• 1 Medium onion, cut into chunks
• 1 cup Cherry tomatoes, halved
• 1 Ripe mango, peeled, seeded and cut into cubes
• 2 tbsps Oil
• 1 package Naan bread, toasted
• 8 tbsps West African Suya Sauce, divided