Arugula Salad with Dates & Candied Walnuts
Arugula Salad with dates & Candied Walnuts...just thinking about it makes my mouth water!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Mixing bowl
- Whisk
- Saute pan
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Measuring cup
- Measuring spoon
- Plate
- Stove
- Serving platter
Ingredients
- 1/2 cup walnut or avocado oil
- 3 tbsp Champagne vinegar or white wine vinegar
- 8 cups arugula
- 2 Red Delicious or fuji apples, unpeeled, cored and thinly sliced
- 6 ounces Spanish Manchego cheese, shaved
- 1 & 1/2 cups pitted dates, sliced
- 1 cup Candied walnuts (see recipe below)
- 1/4 cup balsamic glaze
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