Satay Tofu Noodle Soup
Satay Tofu Noodle Soup This is one of my quick and easy noodle soup recipes. It packs lots of flavour and warming goodness with minimal time and effort. Easy ingredients that you might already have...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meishomemade.co.uk.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
Ingredients
- 1 portion of rice noodles (vermicelli)
- 1 banana shallot or sliced half of a small brown onion
- Handful of bean sprouts
- 6 tofu puffs (sliced)
- 2 tbsp of Mei’s Satay Sauce with lemongrass
- Chopped coriander, chillies and peanuts to garnish
- Quarter of a vegetarian stock cube + 500ml water
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