Veggie Satay Noodles

Name: Veggie Satay Noodles
Total time: 30 min
Ingredients: 250 g chestnut mushrooms, cut into quarters ((£0.80)); 2 heads of broccoli, cut into florets ((£0.65x2)= (£1.30)); 1 aubergine, cut into cubes ((£0.85)); 50 g spring onion, thinly sliced ((£0.50)); 250 g egg noodles ((£1.15)); 50 g roasted peanuts, coarsely chopped ((£0.54)); ½ lime, cut into wedges ((£0.25)); Fresh mint, leaves removed from tough stem ((£0.55)); 2 tbsp olive oil; 3 tbsp peanut butter; 2 tbsp soy sauce; 1 tbsp rice-wine vinegar; 700 ml vegetable stock; 1 tbsp cornflour; 1 tsp red pepper flakes; Salt

beatthebudget.com

These veggie satay noodles are yummy and vegetarian-friendly! They’re healthy, flavourful, easy, and ready in only 30 minutes; great for weeknight meals.

View full recipe on beatthebudget.com

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