Roasted Rosemary & Garlic Fingerling Potatoes
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Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- 1 ½ pounds red fingerling potatoes, cut into small cubes (or use red potatoes)
- 3 garlic cloves, minced
- 4 tablespoons olive oil
- ¾ teaspoon kosher salt
- 1 teaspoon freshly ground pepper
- 1 tablespoon chopped fresh rosemary (or ½ tablespoon dry)
- 4 shallots, thinly sliced
- 2 teaspoons minced fresh chives, for garnish
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