Mexican Stuffed Peppers Recipe

Ingredients

• 2 tsp. ground cumin
• 2 tsp. ground coriander
• 2 tsp. chili powder
• 2 tsp. granulated garlic
• 2 tsp. kosher salt
• ½ tsp. cayenne pepper
• 1 lb. sirloin steak, trimmed
• 2 tsp. olive oil
• 4 red bell peppers, halved crosswise and seeded
• 2 ears fresh corn, husked
• 2 poblano chiles, halved lengthwise and seeded
• 1 small red onion, cut into ½-inch-thick slices
• 2 Tbsp. olive oil
• Salt and black pepper
• ¾ cup crumbled queso fresco, divided
• 2 large tomatillos, halved
• 1 jalapeño, halved and seeded
• 1 avocado
• ¼ cup chopped fresh cilantro
• 2 tsp. fresh lime juice
• 1 tsp. minced fresh garlic