Ricotta hotcakes with creamed honey mascarpone and tropical salsa | FOODWISE
As opposed to it's cousins the pancake and the flapjack, the hotcake is light and fluffy. An irresistible breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Ingredients
- 1 egg
- 100ml milk
- 1 Tbsp vegetable oil
- 1 tsp natural vanilla extract
- ¼ cup caster sugar
- ½ cup self-raising flour
- 100g ricotta, crumbled
- cooking oil spray
- 150g mascarpone
- 80g creamed honey
- 100g pineapple, diced finely
- ½ mango, diced
- 6 lychees, halved
- 2 passionfruit, pulped
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