Sète-Infused Fougasse | I've Been Cooking

Sète-Infused Fougasse | I've Been Cooking

ivebeen.cooking

Sète-Infused Fougasse is a rustic French flatbread infused with the coastal flavors of Sète, featuring aromatic herbs, savory anchovies, and briny olives, offering a unique Mediterranean experience...

View Original

Share this recipe:

Ingredients

  • Flour - 500g
  • Water - 300ml
  • Dry Yeast - 10g
  • Salt - 10g
  • Olive Oil - 50ml
  • Black Olives - 100g, finely chopped
  • Anchovies - 50g, minced
  • Fresh Thyme - 2 tbsp, chopped
  • Rosemary - 1 tbsp, chopped
  • Garlic - 3 cloves, minced
  • Lemon Zest - from one lemon

More Like This

Fougasse (Provençal flatbread with fresh herbs) | Recipe | Kitchen Stories

Fougasse (Provençal flatbread with fresh herbs) | Recipe | Kitchen Stories

kitchenstories.com
Fougasse (French Flatbread) Recipe | Clove

Fougasse (French Flatbread) Recipe | Clove

clove.kitchen
Sage Fougasse - Delicious Living

Sage Fougasse - Delicious Living

deliciousliving.com
Mediterranean Fougace - © Le QookBook

Mediterranean Fougace - © Le QookBook

leqookbook.com
French Bread (fougasse) recipe by Mrs Ally

French Bread (fougasse) recipe by Mrs Ally

halaal.recipes
Fougasse Recipe: How to Make It

Fougasse Recipe: How to Make It

tasteofhome.com
Provençal Fougasse: Discover the Delicious History and Recipe of Prove – Niece Bakes

Provençal Fougasse: Discover the Delicious History and Recipe of Prove – Niece Bakes

niecebakes.com
Fougasse with orange zest and Herbes de Provence – Food & Home Magazine

Fougasse with orange zest and Herbes de Provence – Food & Home Magazine

foodandhome.co.za