Paneer Mumtaz - Zayka Ka Tadka
Paneer Mumtaz is quick and colorful side dish. You can prepare it at any time for lunch or dinner within no time. Moreover, it has a nice red colored gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Oil - 2 tbsp
- Ginger-garlic paste / Adarak-lahsun ka paste - 1 tsp
- Tomato puree / Tamatar ki puree - 1/2 Cup
- Beetroot / Chukandar - 1 tbsp grated
- Salt - As per taste
- Coriander powder / Dhaniya powder - 1 tsp
- Red chilli powder / Lal mirch powder - 1 tsp
- All spice mix powder / Garam masala - 1/2 tsp
- Homemade malai - 1 tbsp
- Green chilli / Hari mirchi - 1 Finely chopped
- Coriander leaves / Hara dhaniya - A handful
- Cottage cheese / Paneer - 1 Cup diced + Grated for garnishing
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