Roasted Chicken with Fennel and Tomatoes Recipe | Samsung Food App

Ingredients

• 2 medium fennel bulbs, cored and cut into thin wedges
• 1 head garlic, cloves separated and peeled
• 3 tbsp. olive oil, divided
• Kosher salt and freshly ground pepper
• 1 tbsp. fennel seeds, crushed
• 1 tbsp. coriander seeds, crushed
• 1 tbsp. lemon zest, plus 3 tablespoons juice
• 1 (3 1/2- to 4-pound) chicken, backbone removed and flattened
• 1 pt. grape tomatoes
• 1 c. pitted olives (kalamata, Castelvetrano, or a combination)
• 8 oz. sourdough bread, torn into 1-inch pieces
• 3 c. baby kale or spinach