Tandoori Sea Bass with a Curried Rice

Ingredients

• 1 sea bass gutted and scaled
• 1½ tbsp tandoori masala
• 1 tbsp garlic grated
• 1 tbsp ginger grated
• ½ tsp turmeric
• 2 tbsp light olive oil
• 1 cup basmati rice cooked the day before and cooled
• 1 onion finely chopped
• 2 cloves garlic chopped
• 1 tumb ginger chopped
• 2 tsp mustard seeds
• 1 tbsp curry powder
• 2 tbsp rapeseed oil
• Maldon salt to season
• Fresh coriander to garnish