Valentine's Day Mini Vanilla Pound Cakes with Raspberry Icing
Make these adorable mini vanilla pound cakes with pink raspberry icing for Valentine's Day! Perfect individual desserts for your special someone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Stand mixer
- Bundt pan
- Fine-mesh sieve
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Fork
Ingredients
- 1 3/4 cups (219g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 4 large eggs, room temperature
- 1/2 cup (120g) full-fat sour cream, room temperature
- 1 1/2 teaspoons pure vanilla extract
- Seeds from 1/2 vanilla bean
- 1/2 teaspoon almond extract (optional)
- 1/2 cup (85g) fresh raspberries
- 2 teaspoons granulated sugar
- 1 1/2 cups (180g) confectioners' sugar
- 1 tablespoon (15ml) heavy cream or milk
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